Prepare tender, flavorful BBQ pork in a crockpot using a simple sauce of apple juice, brown sugar, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Cook boneless pork shoulder on low for 6-8 hours or until tender, shredding for easier serving. This easy, slow-cooked recipe is perfect for weeknights, offering juicy flavor with minimal kitchen work.
“Craving a delicious, slow-cooked BBQ pork dish without breaking a sweat? Look no further! This simple yet mouthwatering Crockpot Pulled Pork is a time-saving, one-pot wonder that’s perfect for busy weeknights. In just a few easy steps, you can transform affordable boneless pork into tender, juicy shreds ready to satisfy your taste buds.
Get ready to savor the aromatic flavors of this BBQ pork recipe, paired with your favorite sides – it’s a game-changer for dinner!”
- Ingredients and Prep Time
- – List of necessary ingredients with quantities
- – Discussion on prep time and how to prepare the pork
Ingredients and Prep Time
For a delicious and easy BBQ pork recipe, look no further than your crockpot. This quick dish requires just a few simple ingredients to transform your meal into a mouthwatering feast. Start by gathering apple juice, brown sugar, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and of course, your favorite cut of pork shoulder or butt. The prep time is minimal; simply combine all the wet ingredients in the crockpot, add the seasoned pork, stir gently to ensure everything is coated, and let it cook on low for 8-10 hours or high for 4-5 hours.
– List of necessary ingredients with quantities
To create a mouthwatering BBQ pork dish in your crockpot, gather the following ingredients for a hearty and flavorful meal:
1. 2-3 lb (907-1361 g) boneless pork shoulder or butt roast
2. 1/4 cup (60 ml) barbecue sauce
3. 2 tablespoons (30 ml) soy sauce
4. 2 cloves garlic, minced
5. 1 small onion, chopped
6. 1 tablespoon (15 ml) apple cider vinegar
7. 1 teaspoon (5 g) salt
8. 1/2 teaspoon (2.5 g) black pepper
9. 1 bay leaf
Mix the barbecue sauce, soy sauce, garlic, onion, apple cider vinegar, salt, black pepper, and bay leaf in a bowl until well combined. Place the pork roast in your crockpot, pour the sauce mixture over it, ensuring the meat is fully coated.
– Discussion on prep time and how to prepare the pork
Preparing this mouthwatering BBQ pork recipe is simpler than you think, making it a weeknight favorite for many. The key to its ease lies in using a slow cooker (crockpot), which requires minimal hands-on time. To start, trim any visible fat from a bone-in pork shoulder, ensuring a tender final product. Next, season the meat generously with salt and pepper or your preferred BBQ rub blend. Place the pork in the crockpot, adding a splash of apple cider vinegar to help break down the tough connective tissues, resulting in pull-apart tenderness.
For an even quicker prep, consider shredding the cooked pork before serving. This simple step allows you to skip the tedious process of pulling the meat apart by hand. With just a few initial preparations, this dish sets itself up for delicious, slow-cooked perfection, making it a go-to choice for those craving juicy BBQ pork without breaking a sweat in the kitchen.