Craft perfect BBQ pork with our simple oven method. Season a pork loin with salt, pepper, paprika, garlic powder and brown sugar. Create a sauce from ketchup, vinegar, Worcestershire, mustard, smoked paprika and honey. Roast at 325°F for 3-4 hours or until 145°F internal temp. Alternatively, use maple syrup, vinegar, oil, spices for a glaze and bake at 375°F for 60-70 minutes. Or, marinate pork loin with maple syrup, BBQ sauce, garlic and thyme, then roast covered for 2 hours, uncover and bake further 15-20 minutes. Rest, slice and serve with veggies or mashed potatoes.
“Indulge in a mouthwatering culinary experience with our delicious maple barbecue pork loin oven recipe. This easy-to-prepare dish combines the tender goodness of pork with the rich, sticky sweetness of maple BBQ sauce. Learn the art of crafting this perfect centerpiece using our step-by-step guide.
From ingredient selection to serving suggestions, we’ll walk you through every stage. Discover the benefits of oven cooking compared to traditional grilling and master the technique for a juicy, flavorful result. Elevate your barbecue game with this must-try bbq pork recipe!”
- Ingredients & Preparation
- – List of ingredients with quantities
- – Step-by-step preparation instructions
- Oven Method for BBQ Pork Loin
Ingredients & Preparation
To craft a mouthwatering BBQ pork recipe, start with a generous hunk of pork loin. Before cooking, pat the meat dry and rub it all over with a blend of salt, pepper, paprika, garlic powder, and brown sugar – these spices will infuse the pork with flavor as it roasts. Next, create a tantalizing BBQ sauce by mixing ketchup, vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and a touch of honey. This sauce will become the star of the dish, locking in the meat’s juices and adding a smoky, sweet depth of taste.
Once the pork is seasoned and the sauce is prepared, place the loin on a rack in a roasting pan, brush the BBQ sauce over it, and pop it into an oven preheated to 325°F (160°C). Let the magic happen as the pork slowly roasts, basting it with more sauce every hour for maximum tenderness. After approximately 3-4 hours or until the internal temperature reaches 145°F (63°C), your delicious maple barbecue pork loin is ready to be sliced and served – a true BBQ masterpiece that’s sure to satisfy any appetite!
– List of ingredients with quantities
To craft a mouthwatering BBQ pork recipe, gather the following ingredients for a delicious maple barbecue pork loin in the oven. Start with 2 pounds (907 g) of pork loin roast, trimmed and tied, ensuring it’s centered on your baking sheet. For the aromatic and sweet glaze, combine 1/4 cup (60 ml) of pure maple syrup, 2 tablespoons (30 ml) of apple cider vinegar, 1 tablespoon (15 ml) of olive oil, 1 teaspoon (5 g) of salt, and 1/2 teaspoon (2.5 g) each of black pepper, garlic powder, and smoked paprika. Optionally, add a dash of cayenne pepper for an extra kick.
Preheat your oven to 375°F (190°C), then brush the maple glaze liberally over all sides of the pork loin. Bake for about 60-70 minutes or until internal temperature reaches 145°F (63°C). Brush on more glaze during the last 15 minutes of cooking for extra stickiness and flavor. Let rest for 10 minutes before slicing to ensure juicy, tender results from your BBQ pork recipe.
– Step-by-step preparation instructions
To prepare this mouthwatering BBQ pork recipe, start by preheating your oven to 375°F (190°C). Next, pat a whole pork loin dry and season generously with salt and pepper on all sides. In a small bowl, whisk together maple syrup, barbecue sauce, garlic, and thyme to create the flavorful marinade. Rub this mixture all over the pork loin, ensuring every inch is coated. Place the meat in a roasting pan, add a splash of water to the pan for moisture, and cover it with aluminum foil. Bake for approximately 2 hours or until the internal temperature reaches 145°F (63°C). Once cooked, carefully remove the foil and increase the oven temperature to 400°F (200°C). Return the pork loin to the oven for an additional 15-20 minutes to develop a delicious crust. Let the meat rest for 10 minutes before slicing it into thin medallions, allowing the juices to redistribute throughout the tender pork.
Oven Method for BBQ Pork Loin
Oven-roasted maple barbecue pork loin is a delicious and easy way to enjoy this classic BBQ dish all year round. The key to tender, juicy meat lies in slow cooking at a low temperature, allowing the natural juices to stay locked in. Start by preheating your oven to 325°F (160°C) and preparing your pork loin with a simple rub of brown sugar, paprika, salt, and pepper. Place the seasoned pork in a baking dish, brush it with barbecue sauce, and pop it into the oven.
Cook for approximately 2-2.5 hours, or until the internal temperature reaches 145°F (63°C). This slow cooking process ensures the meat remains moist and tender. While it bakes, prepare some side dishes like roasted vegetables or mashed potatoes to complete your BBQ feast. Once cooked, let the pork rest for 10-15 minutes before slicing and serving with a generous drizzling of barbecue sauce. Enjoy this comforting, mouthwatering bbq pork recipe anytime!