To craft juicy, flavorful BBQ pork tenderloin, start by selecting a high-quality, well-marbled 1.5 kg (3-pound) center-cut pork tenderloin. Score the surface, marinate in vinegar, Worcestershire sauce, brown sugar, and spices for several hours, then grill or roast to an internal temp of 145°F (63°C). Rest for 10 minutes before slicing and brushing with BBQ sauce during the last 5 minutes of cooking. Enjoy your perfect bbq pork recipe!
Tender and Juicy BBQ Pork Tenderloin: A Smoker’s Delight
Indulge in a mouthwatering culinary journey with our ultimate guide to crafting the perfect BBQ pork tenderloin. This classic cut of meat, when prepared correctly, becomes a melt-in-your-mouth sensation. In this article, we’ll take you through the entire process, from selecting the right ingredients to mastering the art of barbeque cooking. Learn techniques to ensure juicy tenderness and discover creative ways to serve this delicious BBQ pork recipe, leaving your diners craving more.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
When it comes to crafting a mouthwatering BBQ pork recipe, the star of the show is often the tenderloin. This cut of meat is renowned for its delicate texture and neutral flavour, making it an ideal candidate for enhancing with delicious marinades and sauces. For a truly exceptional result, start by selecting a high-quality, well-marbled pork tenderloin. The key to achieving juicy, fall-apart meat lies in the preparation. Begin by scoring the surface of the tenderloin in a diagonal pattern, this simple step helps the marinade penetrate deeper, ensuring each bite is packed with flavour.
Next, prepare your marinade or sauce of choice – from classic BBQ sauces to spice rubs – and allow the pork to soak up its aromatic flavours for several hours or even overnight. The longer it marinates, the more tender and infused with flavour it will become. Once marinated, grill your pork tenderloin over medium-high heat until it reaches an internal temperature of 145°F (63°C), ensuring it stays juicy and deliciously tender.
– List of required ingredients with quantities
To create a tender and juicy BBQ pork tenderloin, you’ll need just a few simple ingredients. Start with 1.5 kg (3 pounds) of pork tenderloin, ensuring it’s centered and trimmed. Marinate it in a mixture of 1/4 cup each of apple cider vinegar, Worcestershire sauce, and brown sugar, along with 2 tablespoons of garlic powder, 1 tablespoon each of salt and pepper, and a pinch of red pepper flakes for a spicy kick (adjust to taste). Let the meat soak in this flavorful marinade for at least 30 minutes or up to 4 hours in the refrigerator.
Before grilling, preheat your BBQ to medium-high heat. Remove the pork from the marinade and pat it dry with paper towels. Sear both sides of the tenderloin until golden brown, about 2-3 minutes per side. Then, reduce the heat to medium-low, flip the tenderloin, and continue cooking for another 15-20 minutes, or until a meat thermometer reads 145°F (63°C). This slow cook ensures an incredibly moist and juicy result.
– Step-by-step preparation instructions
To create a tender and juicy BBQ pork tenderloin, start by preheating your oven to 400°F (200°C). Next, prepare a marinade by mixing together olive oil, salt, pepper, garlic powder, paprika, and brown sugar. Rub this mixture all over the pork tenderloin, ensuring every inch is coated. Leave the meat to marinate for at least 30 minutes at room temperature.
Once marinated, insert two wooden skewers lengthwise through the center of the tenderloin to keep it from curling during cooking. Place the tenderloin on a lined baking sheet and transfer to the preheated oven. Roast for 45-50 minutes, flipping once halfway through, until the internal temperature reaches 145°F (63°C). After roasting, remove the tenderloin from the oven and let it rest for 10 minutes before slicing. To enhance flavor, brush on a BBQ sauce of your choice during the last 5 minutes of cooking. Serve with additional sauce on the side and enjoy your mouthwatering BBQ pork recipe!