Craft a delicious BBQ pork noodle salad with this easy-to-follow recipe. Combine marinated, tender pork with al dente noodles, crisp vegetables, and a tangy dressing for a mouthwatering fusion dish. Perfect as a standout main course or side, this BBQ pork recipe delivers a tantalizing blend of textures and flavors.
Sizzle Up a Delicious BBQ Pork Noodle Salad for Lunch!
Craving a tasty, satisfying lunch that packs a punch? Look no further than this mouthwatering BBQ pork noodle salad! This vibrant dish blends tender, smoky barbecue pork with chewy noodles, crisp veggies, and a tangy dressing. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious BBQ pork recipe in no time for a filling midday meal.
Dive into our comprehensive guide to discover the secrets behind achieving perfectly cooked pork, al dente noodles, and a balanced flavor profile that’ll leave you craving more.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps
Ingredients and Preparation
This mouthwatering BBQ pork noodle salad is a delightful twist on traditional lunch options, combining the savory goodness of barbecue pork with the crunch of fresh veggies and the comforting embrace of noodles. To craft this culinary masterpiece, gather the following ingredients: high-quality pork shoulder or butt, your favorite BBQ sauce, a medley of vegetables like shredded carrots, cucumber, and red cabbage, rice noodles, green onions, sesame seeds, and a dressing made from oil, vinegar, soy sauce, and a touch of sugar.
Preparation involves marinating the pork in BBQ sauce for several hours, allowing its flavors to penetrate deep into the meat. Once cooked until tender, shred the pork finely. In a separate bowl, prepare the noodles according to package instructions and mix them with the vegetables. Combine shredded pork, dressing, and noodles, ensuring every element harmonizes perfectly. Finish by sprinkling sesame seeds on top for an extra crunchy texture and a pop of aroma.
– List of required ingredients with quantities
To create a delectable BBQ Pork Noodle Salad, gather the following ingredients:
1. Pork Shoulder or Butt (500g): Trimmed and cut into thin slices. This is the star of your dish, offering a tender and flavorful base for your salad.
2. Barbecue Sauce (1/2 cup): A sweet and tangy blend that will coat the pork perfectly, adding depth of flavor. Opt for a high-quality sauce to elevate the dish.
3. Noodles (200g): Choose your preferred type, such as rice noodles or egg noodles, cooked according to package instructions until al dente. They’ll provide a satisfying crunch and texture contrast.
4. Cabbage (1 small head, shredded): Both red and green cabbage add a crisp bite and vibrant color to the salad. Shredding it ensures a pleasant mouthfeel.
5. Carrots (2 medium, julienned): Julienne-cut carrots offer a sweet and crunchy element that complements the BBQ flavors beautifully.
6. Green Onions (3-4, chopped): These add a mild onion flavor and a pop of color to your dish.
7. Chili Peppers (1 small, sliced, optional): For an extra kick, include sliced chili peppers for heat and a touch of spice.
8. Cilantro (1/2 cup, chopped): Fresh cilantro leaves provide a bright, herbal aroma that pairs wonderfully with BBQ pork.
– Detailed preparation steps
To create a mouthwatering BBQ pork noodle salad, start by marinating 500g of pork shoulder or butt in a mixture of 3 tbsp BBQ sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder, and ½ tsp each salt and pepper for at least 2 hours, or overnight for maximum flavor. Preheat your grill to medium-high heat and cook the pork until it reaches an internal temperature of 145°F (63°C), about 8-10 minutes per side. Once rested and sliced into thin strips, set the pork aside.
In a large bowl, combine 200g cooked rice noodles, 1 cup shredded carrots, ½ cup bean sprouts, ¼ cup chopped cilantro, and ¼ cup chopped green onions. In a separate small bowl, whisk together 3 tbsp vegetable oil, 2 tbsp vinegar, 1 clove minced garlic, and ½ tsp red pepper flakes for the dressing. Add the marinated pork to the noodle mixture, pouring the dressing over top and tossing until everything is well coated. Adjust seasoning as needed and serve immediately.